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A True Italian Escape in the Heart of Keong Saik: Acqua e Farina
Where Authentic Italian Dining Meets Singapore’s City Life If you are looking for a family-friendly Italian restaurant in Singapore or a cozy place for weekday office lunches, Acqua e Farina at Keong Saik is a perfect choice. Run by Chef Antonio Manetto from Naples and Chef Roberto Galbiati from Milan, this restaurant brings together the best of Northern Italian cuisine and Southern Italian flavours. After winning over diners at The Rail Mall, Acqua e Farina now welcomes gues

Singapore Expats Association
Nov 113 min read
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